Boo-yeah(!)-baissePosted: February 9, 2012
I am ashamed to admit that the last few times I’ve even logged onto WordPress was to remove spam comments. It’s also the most traffic action my blog has seen lately. I feel a rant coming on about these stupid comments and what I can do to make them disappear but I’ll save it for another day. Although, if you have any advice on how to handle this pest problem, feel free to share.
I wish I had a more solid excuse as to why I’ve been MIA but between two major festive seasons (Christmas and Chinese New Year), finishing up my studies, relocating back home and just taking a break from real life, I can’t say I’ve been up to much. I’ll admit I’m getting a little bit stir-crazy without much purpose in my life, which is probably why I’ve decided to tiptoe back on here and update. Thankfully for you (and me!), I have lots of backlogged pictures. I pretty much never stay out of the kitchen for too long anyway so that’s never going to be a problem.
I think there was a time when I was watching way too much Top Chef and got really fixated on making a Bouillabaisse. Of course I’d never had it before in my life but what does one do in this instance? Use Epicurious!
I stumbled upon this recipe and with some augmentation, like the omission of the lobster, I pretty much got everything I wanted.
You will really appreciate having a fresh loaf of baguette to go with this amazing hearty soup. I may have gone a bit crazy with the butter that was spread on the baguette too. Sooo good. Surprisingly, it was very, very filling and we ended up with so much leftovers that we froze the rest up to be had later.
If you’re wondering what on earth that round lump thing in the soup is, it’s the rouille and this is the thing that elevates the soup to a whole new level. I beg of you, do not forgot this important component to the dish!
And if you can’t already tell from the pictures, I kind of overcooked the fish. By the time we reheated the soup to have again the next day, most of the fish had dissolved. Oops. I am horrble at cooking fish. Just as well I’m not too crazy about them.