Sweet Sticky SinPosted: November 22, 2011
The last time I made Cinnamon Buns, my friend Karen pointed out sticky buns to me. Apparently it was exactly like cinnamon buns, but on speed. Or a sugar high. I read about how it had a sticky caramel glaze with pecans and I pretty much salivated all over my keyboard. True story.
If you want, the recipe is right here. I didn’t bother hunting down dark corn syrup (I used glucose instead) and I reduced the sugar a fair bit because I really don’t like overly sweet things. Even then, I still found the buns really sweet.
I went a bit crazy with the pecans, as you can see. And that’s the sticky caramel glaze. It smelled AMAZING. I used a springform caketin for this and my only advice if you’re doing the same is to double foil the base of the tin and put it on a deeper tray because that glaze is going to find a way to seep out and if you hate cleaning your oven as much as I do, you’d heed my advice.
Fresh out of the oven and it smelled divine. I was dying to pick away at it.
Flipped over with all the glazed goodness oozing everywhere. It was seriously one of those silent foodgasm moments when I had a fresh out of the oven piece. Yes it was really sweet but oh goodness was it ever sticky and the pecans added the crunch I so loved. And the scent of cinnamon that lingered in my apartment for the next 24 hours? Major perk.